American Chocolate Chip Cookies recipe

 

Sastojci: 

225 g butter, softened at room temperature (do NOT melt!)  – omekšan maslac (ali ne istopljen!)

200 g white sugar – beli šećer

220 g packed brown sugar – braon, tamno smedji šećer

2 eggs – 2 jaja

2 teaspoons vanilla extract – 2 kašičice vanila ekstrakta

375 g flour (meka tip 500) – meko brašno

1 teaspoon baking soda – 1 kašičica soda bikarbone

2 teaspoons hot water – 2 kašičica tople vode

½ teaspoon salt – pola kašičice soli

335 g semisweet chocolate morsels – poluslatki komadići Menaž čokolade

 

 

DIRECTIONS – Uputstvo za pripremu:

1. Preheat oven to 175 degrees centigrade

2. With a mixer, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water and add to batter along with salt. By hand, stir in flour and chocolate morsels. Drop by large spoonfuls (they will flatten out in the oven) onto ungreased pans leaving about 3-4 cm in between each cookie.

3. Bake for about 10 minutes in the preheated oven, or until edges are lightly browned (you do not want them brown, but just starting to turn golden). Leave them to cool for a few minutes on the pan before removing them to a rack to cool. You will have to do this in several batches and let the pan cool down in between baking, otherwise the cookies will flatten too much.

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